DAVID T'S KITCHEN

Name: DAVID T'S KITCHEN
Address: 1411 ROSELAND AVE, SEBRING, FL, 33870, US
Rating: 70.4

1411 ROSELAND AVE, SEBRING, FL 33870

License #3801220

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DAVID T'S KITCHEN in SEBRING currently holds an InspectFL Health Score of 70.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 36 total violations — 4 critical, 12 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on February 18, 2026

The restaurant was allowed to reopen on February 19, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Emergency Order Callback Complied
[14-11-5] Equipment in poor repair. Observed a reach in cooler in the kitchen not working.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with rust pitied shelves.
[35B-09-4] Screen in door torn/in poor repair - vermin present. Observed exterior screen door at back of kitchen torn.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink by reach in cooler.

Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent employee copy by email.
[16-43-4] Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use Observed employee using wrong test kit to test chlorine.
[36-11-4] Floors not maintained smooth and durable. Observed floors throughout kitchen not smooth.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in the kitchen soiled with food debris.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at the back door to the kitchen.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[38-02-4] Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed in ware washing area and back storage.
[12A-20-4] Employee washed hands with no soap. Observed employee wash hands with no soap, educated employee on properly washing hands, employee washed hands.
[40-01-4] No suitable facilities provided to store employee clothing and other possessions. Observed employees bike by reach in freezer in the kitchen, employee moved.
[31B-03-4] No soap provided at handwash sink. Observed no soap at the hand wash sink in the kitchen, employee replaced.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with glass door by cook line with rusted and pitied shelves.

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