DAVILA'S PIZZA

Name: DAVILA'S PIZZA
Address: 8418 20 ST, VERO BEACH, FL, 32966, US
Rating: 91.7

8418 20 ST, VERO BEACH, FL 32966

License #4105215

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DAVILA'S PIZZA in VERO BEACH currently holds an InspectFL Health Score of 91.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 15 total violations — 1 critical, 1 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Male cook on grill
[25-05-4] Single-service articles improperly stored. Pizza boxes on floor in dining area
[16-16-4] Equipment and utensils not rinsed between washing and sanitizing.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. It is determined that pizza and sauce were placed into service 35 minutes ago. Employee added time to board
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -Wall above hood system has dust buildup. -Wall behind stove has old food debris.
[08B-12-5] Stored food not covered. Pizza pies used on time. Manager covered pizza with tray
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Interior of multiple reach in cooler doors have foam board exposed. Front counter cooler door and single door freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease and dust buildup
[36-22-4] Floor area(s) covered with standing water. Along back wall of kitchen. Manager states portable AC unit was left on over night and tank got overfilled resulting water to leak out

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse