DAVILA'S PIZZA

Name: DAVILA'S PIZZA
Address: 5240 US 1 #103 & 104, VERO BEACH, FL, 32967, US
Rating: 90.2

5240 US 1 #103 & 104, VERO BEACH, FL 32967

License #4105312

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DAVILA'S PIZZA in VERO BEACH currently holds an InspectFL Health Score of 90.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 16 total violations — 1 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[31A-11-4] Handwash sink used for purposes other than handwashing. Used to fill up container of water, educated employee
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan to manager
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Next to walk in. Floors throughout kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have heavy grease buildup -gas stove has build up of grease and old food debris - gaskets on all coolers need cleaned
[29-49-6] Standing water in bottom of reach-in-cooler. Cooler across from stovetop
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk in cooler
[14-71-4] Duct tape used to repair nonfood-contact surface. Salad cooler lid has duct tape to repair
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - interior of cooler across from stove has accumulation of black substance.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on paper napkins

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse