DAVINCI'S RESTAURANT

Name: DAVINCI'S RESTAURANT
Address: 6692 S US 1 ST LUCIE SQ, PORT ST LUCIE, FL, 34952, US
Rating: 88.9

6692 S US 1 ST LUCIE SQ, PORT ST LUCIE, FL 34952

License #6600760

88.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DAVINCI'S RESTAURANT in PORT ST LUCIE currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and bulk ice machine
[25-06-4] Single-service articles not stored inverted or protected from contamination.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Had on gloves dropped spatula pick up spatula and continued to work. Educated make sure to change gloves as needed and wash hands.
[31A-11-4] Handwash sink used for purposes other than handwashing. Sanitizer stored in hand sink
[08B-38-4] Food stored on floor. In walk in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 65f cold holding , beef 67f cold holding was placed in unit less then 3 hours advised to rapid chill.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Next to make table.
[14-05-4] Cardboard used to line food-contact shelves. In walk in cooler.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse