DAVINCI'S RESTAURANT

Name: DAVINCI'S RESTAURANT
Address: 6692 S US 1 ST LUCIE SQ, PORT ST LUCIE, FL, 34952, US
Rating: 84.7

6692 S US 1 ST LUCIE SQ, PORT ST LUCIE, FL 34952

License #6600760

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DAVINCI'S RESTAURANT in PORT ST LUCIE currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 4 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 12, 2026 shows 13 observation rows: 3 critical, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-05-4] Cardboard used to line food-contact shelves. In walk in cooler.
[25-06-4] Single-service articles not stored inverted or protected from contamination.
[31A-11-4] Handwash sink used for purposes other than handwashing. Sanitizer stored in hand sink
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Next to make table.
[08B-38-4] Food stored on floor. In walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and bulk ice machine
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 65f cold holding , beef 67f cold holding was placed in unit less then 3 hours advised to rapid chill.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in walk in cooler
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Had on gloves dropped spatula pick up spatula and continued to work. Educated make sure to change gloves as needed and wash hands.
[14-11-5] Equipment in poor repair. Pizza cooler at 50f ambient. Do not store any tcs foods in unit.
[31A-10-4] Equipment drain line draining into prep sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on top of cooked wings in walk in cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse