DAYAS CAFE

Name: DAYAS CAFE
Address: 101429 OVERSEAS HWY STE 104, KEY LARGO, FL, 33037, US
Rating: 59.3

101429 OVERSEAS HWY STE 104, KEY LARGO, FL 33037

License #5428389

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

59.3 Grade F / 100

Failing Health Score

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Quick take

DAYAS CAFE in KEY LARGO currently holds an InspectFL Health Score of 59.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 4 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Dailin C. has been working more than 60 days.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink set up not correctly, coached employee.
[08B-38-4] Food stored on floor. Observed a raw onion bucket stored on walk in cooler floor.
[36-36-4] Ceiling tile missing. Observed by 3 compartment sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at front.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed by back office.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (49F - Cold Holding) next to coffee machine, as per employee less than 1 hour. Employee moved to reach in cooler.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed bread stored on nonfood grade bags at walk in cooler.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (54F - Cold Holding) on preparation table next to microwave at cook line, as per operator less than 1 hour, employee starts preparation.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked chicken,cooked beef and cooked rice and beans prepared onsite and held more than 24 hours not properly date marked in reach in cooler at kitchen area and at walk in cooler.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork,cooked rice and cooked ground beef not date marked, as per operator over 24 hours, on shelves at walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F - Cold Holding) in reach in cooler at cook line, as per operator less than 2 hours, operator covered during inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container across ice machine, employee removed during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across cook line.
[33-16-4] Open dumpster lid.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink on top of reach in cooler at cook line, employee removed during inspection.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal shake inside reach in freezer, operator removed during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast container stored above bread on shelves at walk in cooler, operator stored properly during inspection.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on mens bathroom.

Community reaction

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