DAYS INN

Name: DAYS INN
Address: 920 NW 69 TER, GAINESVILLE, FL, 32605, US
Rating: 84

920 NW 69 TER, GAINESVILLE, FL 32605

License #1102999

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DAYS INN in GAINESVILLE currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 4 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed : raw shell eggs stored over packaged muffins in the kitchen reach-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : in the cabinet over the sinks, dried spill.
[32-11-5] Lack of toilet tissue at each toilet. Observed : in the womens restroom, lack of toilet paper in the far stall.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed : no probe thermometer was found in the cabinets or drawers.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed : ice build up in the dining area reach-in cooler.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Observed : blue liquid in a white pump bottle no label. (This was dish soap).
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink, in the mechanical room in the lobby hallway.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed : lack of paper towels at the kitchen hand wash sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse