DAYS INN SARASOTA BAY

Name: DAYS INN SARASOTA BAY
Address: 5000 N TAMIAMI TRL, SARASOTA, FL, 34234, US
Rating: 96.5

5000 N TAMIAMI TRL, SARASOTA, FL 34234

License #6805023

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DAYS INN SARASOTA BAY in SARASOTA currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 4 total violations — 1 critical, 1 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 7, 2026 included 1 critical violation, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed the floor near the employee fridge with debris buildup. Instructed operator on proper procedure.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the breakfast bar reach in cooler: Yogurt (50F - Cold Holding); Cream cheese (50F - Cold Holding). Operator stated they had been out approximately 2hr. Instructed operator on the proper temperature and the need to keep the cooler at a lower temperature and the operator placed the product in the back reach in cooler.
[33-19-4] Garbage on the ground and/or pad around dumpster. Observed trash build up around the dumpster. Instructed the operator on proper procedure.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed a chemical spray bottle not labeled. Instructed operator on proper procedure.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse