DC PIE CO.

Name: DC PIE CO.
Address: 1010 BRICKELL AVENUE, CU2, #200, MIAMI, FL, 33131, US
Rating: 57.4

1010 BRICKELL AVENUE, CU2, #200, MIAMI, FL 33131

License #2336413

57.4 Grade F / 100

Failing Health Score

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Quick take

DC PIE CO. in MIAMI currently holds an InspectFL Health Score of 57.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 36 total violations — 10 critical, 4 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 18, 2026 shows 10 observation rows: 4 critical, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter at mop sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a bin of flour at pizza station not labeled after product removed from original container.
[14-11-5] Equipment in poor repair. Observed at triple door low boy reach in cooler gasket torn and in poor repair.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area floor not sealed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed a CO tank at kitchen entrance not secured.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed HERBED RICOTTA (50F - Cooling) in triple door low boy reach in cooler at kitchen area, as per employee made two days prior.
[08B-02-4] Displayed food not properly protected from contamination. Observed at front counter pizza station ingredients for pizza not protected.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at kitchen area employees left theirs phones on expo window and one on prep table. Employee removed phones.
[03D-07-5] Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed HERBED RICOTTA (50F - Cooling) in triple door low boy reach in cooler at kitchen area, as per employee made two days prior.
[36-05-4] Utility lines preventing proper floor cleaning. Observed vents and ceiling tiles kitchen entrance and over oven at work station at kitchen area soiled.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Meatballs (52F - Cold Holding) dated marked 02/03; raw chicken (56F - Cold Holding). A stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Meatballs (52F - Cold Holding); raw chicken (56F - Cold Holding).
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of 53F in RIC across from oven at cook line.
[24-14-4] Clean utensils stored between equipment and wall. Observed knives and spatulas in between equipment in the kitchen and front pizza area.
[31B-03-4] No soap provided at handwash sink. Observed at from bar area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed male restroom door not self closing.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on cleaned containers stored on shelving unit near mop sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed three plastic working containers with white substance with no label on wall shelf of kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at from bar area.
[21-10-4] Soiled dry wiping cloth in use. Observed dry soiled wiping cloths being used.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled marked dough #2 and for multiple reach in coolers in kitchen area and front area. Observed two soiled fans, one next to sauce and one in front area blowing on pizza ingredients.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 1st Sanitizer Bucket (Chlorine 400ppm); 2nd Sanitizer Bucket (Chlorine 400ppm). Operator corrected solution, 1st 50 ppm, 2nd 50ppm
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete flooring in the kitchen area.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle not above food in four container at the front area.
[08B-02-4] Displayed food not properly protected from contamination. Observed ingredients for pizza making station on front counter not protected from the public.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle in kitchen area on food equipment with no label. Per chef, it was degreaser. Explained to chef it must be labeled and cannot be store near or on food equipment.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat eggplant stored next to raw shelled eggs in reach in cooler across of prep table.
[36-04-5] Utility lines are unnecessarily exposed. Observed exposed utility line above where clean containers are being stored by the mop sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents in the kitchen area.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observe utensil touching ready to eat kale salad.
[41-10-4] Toxic substance/chemical improperly stored. Observed a spray bottle of degreaser stored on food skeleton trolley in prep area. Spray container was removed from the food area.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed one can of artichoke dented.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a Red Bull container in reach in cooler across of prep table.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed male employee discard water from water bottle for customers in hand wash sink. Employee was explained proper protocols by manager.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Community reaction

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Community pulse