DE LEON

Name: DE LEON
Address: 1111 N PONCE DE LEON BLVD, SAINT AUGUSTINE, FL, 32084, US
Rating: 69.2

1111 N PONCE DE LEON BLVD, SAINT AUGUSTINE, FL 32084

License #6501042

69.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

DE LEON in SAINT AUGUSTINE currently holds an InspectFL Health Score of 69.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 4 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line overnight; chicken 44F; ( - Cold Holding)
[14-01-5] Bowl or other container with no handle used to dispense food. Cups used to scoop sugar and rice. Person in charge removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hood vents are soiled.
[31B-03-4] No soap provided at handwash sink. Missing at hand washing sink in kitchen.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
[41-17-4] Spray bottle containing toxic substance not labeled. Person in charge labeled.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Person in charge removed rag.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar/rice not labeled. Person in charge labeled.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Several drinks in cooler. Person in charge removed.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cook line; chicken 44F; ( - Cold Holding). In cooler overnight.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
[29-49-6] Standing water in bottom of reach-in-cooler. Water in bottom of tall 2 door reach in cooler. Person in charge wiped dry.
[36-03-4] Cove molding at floor/wall juncture broken/missing. By side door in kitchen.
[35A-03-4] Dead roaches on premises. 1 dead roach under sink/ice at bar. Person in charge removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch, phones on counter. Person in charge removed.

Community reaction

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Community pulse