DE LEON

Name: DE LEON
Address: 1111 N PONCE DE LEON BLVD, SAINT AUGUSTINE, FL, 32084, US
Rating: 63.2

1111 N PONCE DE LEON BLVD, SAINT AUGUSTINE, FL 32084

License #6501042

63.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

DE LEON in SAINT AUGUSTINE currently holds an InspectFL Health Score of 63.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 27 total violations — 4 critical, 6 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 shows 17 observation rows: 3 critical, 5 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cook line; chicken 44F; ( - Cold Holding). In cooler overnight.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line overnight; chicken 44F; ( - Cold Holding)
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hood vents are soiled.
[31B-03-4] No soap provided at handwash sink. Missing at hand washing sink in kitchen.
[36-03-4] Cove molding at floor/wall juncture broken/missing. By side door in kitchen.
[35A-03-4] Dead roaches on premises. 1 dead roach under sink/ice at bar. Person in charge removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Person in charge labeled.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Several drinks in cooler. Person in charge removed.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar not dated. Person in charge dated Monday.
[31A-09-4] Handwash sink not accessible for employee use at all times. By trash can. Person in charge removed trash can.
[14-01-5] Bowl or other container with no handle used to dispense food. Cups used to scoop sugar and rice. Person in charge removed.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar/rice not labeled. Person in charge labeled.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Person in charge removed rag.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch, phones on counter. Person in charge removed.
[29-49-6] Standing water in bottom of reach-in-cooler. Water in bottom of tall 2 door reach in cooler. Person in charge wiped dry.

Community reaction

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Community pulse