πŸͺ°411,682 violations tracked across 67 Florida counties

DE NOVO CAFE INC

2200 NW 72 AVE, MIAMI, FL 33152

License #2332891

β˜• CafΓ©/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 59.8/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
10.2 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


Maps
Reviews
DBPR
Link copied to clipboard!

🍽️ Would You Eat Here?

Yikes β€” DE NOVO CAFE INC has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-12 β€” Food-Licensing Inspection
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
2025-09-19 β€” Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [42] Garbage/refuse not properly disposed
2025-09-11 β€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [42] Garbage/refuse not properly disposed
  • [48] Storage area not clean or orderly

Comments

Loading comments…