128 W ADAMS ST #1, JACKSONVILLE, FL 32202
License #2613123
๐ฝ๏ธ Would You Eat Here?
Yikes โ DE REAL TING CAFE has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2026-02-06 โ Routine - Food
Administrative complaint recommended
- [13] Food not from approved source or unapproved use
- [27] No test kit for measuring sanitizer concentration
- [36] Thermometers not available or inaccurate
- [38] Ventilation or lighting not adequate
- [40] Employee eating, drinking, or smoking in food area
- [48] Storage area not clean or orderly
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [51] Employee lockers or storage not provided
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2026-02-06 โ Routine - Food
Administrative complaint recommended
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [13] Food not from approved source or unapproved use
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [38] Ventilation or lighting not adequate
- [40] Employee eating, drinking, or smoking in food area
- [48] Storage area not clean or orderly
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [03] No plan review submitted or approved
2026-02-06 โ Routine - Food
Administrative complaint recommended
- [22] No hair restraints used where required
- [27] No test kit for measuring sanitizer concentration
- [36] Thermometers not available or inaccurate
- [38] Ventilation or lighting not adequate
- [40] Employee eating, drinking, or smoking in food area
- [48] Storage area not clean or orderly
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2025-08-29 โ Routine - Food
Administrative complaint recommended
- [11] Improper reheating of food for hot holding
- [13] Food not from approved source or unapproved use
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2025-08-29 โ Routine - Food
Administrative complaint recommended
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [03] No plan review submitted or approved
2025-08-29 โ Routine - Food
Administrative complaint recommended
- [11] Improper reheating of food for hot holding
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures