DEBARY DINER

Name: DEBARY DINER
Address: 20 N CHARLES BEALL BLVD, DEBARY, FL, 32713, US
Rating: 91.5

20 N CHARLES BEALL BLVD, DEBARY, FL 32713

License #7405290

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DEBARY DINER in DEBARY currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seasonal means , eggs Benedict not identified as being raw.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker with gloved hands . Placed on hip and then continued to handle food , without changing gloves and washing hands. Educated operator.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food employee wearing watch at cook line and front counter . employee removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler raw chicken (47F - Cold Holding)/1 hour ;operator placed ice,

Community reaction

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Community pulse