DEBRA'S PLACE

Name: DEBRA'S PLACE
Address: 785 NORTHLAKE BLVD, NORTH PALM BEACH, FL, 33408, US
Rating: 80.8

785 NORTHLAKE BLVD, NORTH PALM BEACH, FL 33408

License #6000392

80.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DEBRA'S PLACE in NORTH PALM BEACH currently holds an InspectFL Health Score of 80.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 13 total violations — 9 critical, 4 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers over ham turkey sausage - not all commercially packaged- in white door freezer at the front counter Advised to store properly
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching dirty dishes and touching clean ones without washing hands first; educated; employee washed hands;
[31A-11-4] Handwash sink at cook line used for purposes other than handwashing- pile of dirty dishes and silverware stored inside; Removed
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - home fries at cook line : as per operator since 11:00 am; advised to track time

Administrative complaint recommended
[31A-11-4] Front line hand wash sink used for purposes other than handwashing; used to dump ice. Operator removed ice/strainer.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Front Line Triple Sink (Chlorine 0ppm). Operator added chlorine to 100ppm.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees present, engaged in food preparation/handling; only 1 employee has proof of food handlers training. Advised Operator of requirements.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled dishes/utensils while removing from customers table then picked up plated food and prepared beverages for new customers without washing hands. Advised Operator of proper hand washing requirements.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut tomatoes (49F - Ambient Cooling 9:40/49F 10:30); cut lettuce (52F - Ambient Cooling 9:40/52F 10:30). Operator stated items cut at 6:30, did not reach 41F within 4 hours. See stop sale.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; plastic wrapped containers of raw pork stored over cooked sausage. Advised Operator to store raw below ready to eat.
[41-10-4] Toxic substance/chemical (glass cleaner) improperly stored hanging on dry storage shelves over/with food. Operator removed.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At Flip top; sliced cheese (50F - Cold Holding)l Operator stated not prepared or portioned today, held in cooler overnight. At flip top; cut tomatoes (49F - Ambient Cooling 9:40/49F 10:30); cut lettuce (52F - Ambient Cooling 9:40/52F 10:30). Operator stated items cut at 6:30, did not reach 41F within 4 hours. See stop sale.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement. Operator informed employees during inspection.

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Community pulse