🪰1,241,883 violations tracked across 67 Florida counties

DEBRA'S PLACE

785 NORTHLAKE BLVD, NORTH PALM BEACH, FL 33408

License #6000392

76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 3, 2026 · 11 findings · 6 critical
Food-Licensing Inspection
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 3, 2026 shows 11 observation rows: 6 critical, 1 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

DEBRA'S PLACE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food- emailed and advised to print and fill out;
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); fixed to 100 ppm
  • [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked potatoes (116-129F - Cooling)at 10:02 to 110 F at 10:40 since 8:30; food never reached 70 F within 2 hours; food was placed in the oven to be reheated to 165 F and restart cooling once food reaches 135 F; Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Food was cooling inside the hit oven;
  • [08B-37-4] Food stored in a prohibited area. Observed shelving either canned foods, onions and single service items stored on the hallway by the bathrooms; advised to move foods;
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking: No time on French toast batter, pancake batters and hash browns at cook line Operator time marked 8:30 am
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cooks on numerous occasions wiping gloved hands on visibly soiled dry towels and continued to prep foods and touching clean plates; educated; employees washed hands;
  • [36-17-5] Floor tiles missing and/or in disrepair- patches of concrete exposed in between times at front counter; floor not smooth and easy cleanable
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (50F - Cold Holding); chicken (44F - Cold Holding);in cooler at cook line; food not prepared or portioned today; food placed on top of layers of deli paper not allow g cool air to keep food at 41 F or below; food out of temperature for approximately 30 minutes; paper removed ;
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce with sliced ham and milk in 2 door cooler at front counter ; advised to store properly
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cooks leaving the cook line to go on the bathroom hallway and bring can of hash browns; opened the can and and took gloves off and put new gloves on to cook foods without washing hands first; Educated; employee washed hands;
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers and raw salmon stored over hot dogs and sliced ham - all not commercially packaged in white freeze at front counter; advised to store properly
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