DECICCO'S PIZZERIA
76000 WILLIAM BURGESS BLVD UNIT 8, YULEE, FL 32097
License #5501239
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Mixed Health Record
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DECICCO'S PIZZERIA in YULEE currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 11, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 3 major, 6 minor.
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What stands out in this inspection history
The latest inspection on September 11, 2026 shows 13 observation rows: 4 critical, 3 major, and 6 minor.
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What do locals think?
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Would you eat here?
DECICCO'S PIZZERIA has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza reach in cooler at front line, ham (47F - Cold Holding); meatball (48F - Cold Holding). Operator stated door has been open and shut during busy lunch.
- [14-20-4] Ripped/worn tin foil used as shelf cover. Shelves next to fryers lined with tin foil that is ripped and soiled.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on shelf above reach in coolers/prep tables/on reach in freezer. All drinks moved and stored properly or discarded.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in establishment either soiled with food debris/torn.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. On rack next to salad reach in cooler, metal to go pans not inverted. Operator flipped over pans.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, pasta (74F - Cooling @ 4.5 hours). Chef stated he cooked pasta at about 9:45\10am. Temperature taken at 2:30pm. Pasta in walk in with lid on cracked a little. See stop sale.
- [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk-in cooler, pasta (74F - Cooling @ 4.5 hours). Chef stated he cooked pasta at about 9:45\10am. Temperature taken at 2:30pm. Pasta in walk in with lid on cracked a little. See stop sale.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator no reporting health agreement signed by three employees present during inspection. Inspector sent DBPR Form 5030-103 via email.
- [08B-38-4] Food stored on floor. Bucket of garlic knots, marinara and two containers of fry oil on floor in back kitchen. Operator lifted all items off floor.
- [41-10-4] Toxic substance/chemical improperly stored. Pan cleaning powder container stored on shelf above dough prep table. Operator moved cleaner.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to find quaternary test strips. Inspector provided few strips till more can be ordered.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Seven employee present during inspection with no certified food manager in building.
- [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. In lobby next to drink machine, unwrapped plastic forks and knives not presented with handles first.
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