DECK SIXTEEN
1600 COLLINS AVE, MIAMI BEACH, FL 33139
License #2334708
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Solid Health Score
How is this score calculated? →DECK SIXTEEN in MIAMI BEACH currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 4 major, 16 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [14-73-4] No container installed for catching grease from hood drip tray. The maintenance man put them up.
- [25-05-4] Single-service articles improperly stored. Observed a stack of to go boxes on the floor. The maintenance man put them on a shelf.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed a mop and mop bucket blocking the sink by the kitchen entrance. The manager moved it.
- [32-12-6] Covered waste receptacle not provided in womens bathroom.
- [38-01-4] Light shield damaged/in disrepair. Observed by the upright freezer.
- [16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed two pair on the oven handle. The manager moved the tongs.
- [12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- [08B-38-4] Food stored on floor. Observed a cardboard box with several cereals on the floor. The manager put them on a shelf.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
DECK SIXTEEN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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