DEE'S HANGOUT

Name: DEE'S HANGOUT
Address: 527 N RICHARD JACKSON BLVD, PANAMA CITY BEACH, FL, 32407, US
Rating: 74.7

527 N RICHARD JACKSON BLVD, PANAMA CITY BEACH, FL 32407

License #1305131

74.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DEE'S HANGOUT in PANAMA CITY BEACH currently holds an InspectFL Health Score of 74.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 17 total violations — 7 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oyster station: oysters on half shell 46F at 4:05pm. Per manager oysters in cooler since approximately 10:30am. See stop sale.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. In prep area. Manager placed trash can in area during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bread and marinara sauce in storage area reach in freezer. Manager moved chicken to bottom during inspection.
[16-62-1] Thermometer for measuring utensil surface temperature in hot water sanitizing dish machine not working/batteries dead.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack in walk-in cooler soiled.
[36-50-4] Unclean building components, attachments or fixtures. Grease/residue on swinging doors to prep area.
[22-16-4] Reach-in cooler in steamer station, interior/shelves have accumulation of soil residues. Employee cleaned interior during inspection.
[41-10-4] Toxic substance/chemical improperly stored. Chlorix cleanup and soap stored over pans in steamer station. Manager removed chemicals at time of inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oyster station: oysters on half shell 46F at 4:05pm. Per manager oysters in cooler since approximately 10:30am. See stop sale.

Community reaction

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Community pulse