DEE'S PLACE

Name: DEE'S PLACE
Address: 138 N. RIDGEWOOD DR, SEBRING, FL, 33870, US
Rating: 92.4

138 N. RIDGEWOOD DR, SEBRING, FL 33870

License #3801016

92.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DEE'S PLACE in SEBRING currently holds an InspectFL Health Score of 92.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 15 total violations — 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between two prep tables on the cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed manual can opener soiled with debris in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employees drink on the food slicer in a food preparation area, owner moved.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed a stack of pans on the cook line with water in between and not air drying properly.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent owner a copy by email.
[33-16-4] Open dumpster lid. Owner closed.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard lining shelve with tomatoes on it in reach in cooler in the kitchen.

Community reaction

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Community pulse