DEERFIELD DANDEE

Name: DEERFIELD DANDEE
Address: 1422 S FEDERAL HWY, DEERFIELD BEACH, FL, 33441, US
Rating: 87.2

1422 S FEDERAL HWY, DEERFIELD BEACH, FL 33441

License #1625970

87.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DEERFIELD DANDEE in DEERFIELD BEACH currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 2 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-06-4] Wood food-contact surface not properly sealed. Observed unsealed wood used as a bottom shelf at frosting table in kitchen.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth stored on Bakers bench in kitchen.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink observed covered with pans. Operator removed pans.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed two cooks, one donut froster/decorator, and two front counter associates all handling food and food utensils with no certified manager present.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottle stored on shelf above bakers bench and next to food utensils.
[03A-20-4] Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Observed tray, Raw shell egg ambient (58F), stored above load line at flip top cooler in kitchen next to cookline. Not prepared or portioned today. Placed in flip top less than one hour per operator. Operator moved to reach in cooler to rapid chill to 45F or below.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust behind donut fryer and triple sink in kitchen.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine in dry storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed heavy soil of old food debris on exterior on Hobart mixer in prep area. 2. Heavy food soil observed on top shelf of food prep table in prep area. 3. Hood filters above cookline in kitchen. 4. Door gaskets at two door Coldline reach in cooler next to cookline in kitchen. 5. Exterior of Blodgett oven soiled with frosting. 6. Exterior of steam table soiled both sides with frosting/food debris.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed hole cut into ceiling tile in dry storage area.
[36-73-4] Floor soiled/has accumulation of debris in prep area around donut fryer, bakers bench, and frosting/decorating tables.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25.

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