DEERING BAY 19TH HOLE

Name: DEERING BAY 19TH HOLE
Address: 13610 DEERING BAY DR, CORAL GABLES, FL, 33158, US
Rating: 76.1

13610 DEERING BAY DR, CORAL GABLES, FL 33158

License #2325744

76.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DEERING BAY 19TH HOLE in CORAL GABLES currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 packages of tuna no longer frozen and not removed from reduced oxygen package.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above cut onions inside the reach in cooler. Employee placed raw shell eggs at the bottom.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on preparation table . Employee removed it.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed two soiled soda gun nozzles with mold like substance at the bar. Employee leaned them.
[48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates expired on 02/2026.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowl does not identify that contain raw tuna.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packages of tuna no longer frozen and not removed from reduced oxygen package.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. Also observed a fan stored above dishwasher machine soiled with dust and grease.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pork date marked on 3/4. As per employee food was frozen and it was removed from walk in freezer yesterday morning. Employee was coached how to properly date mark the food when it is thawed and held at refrigeration temperatures again.

Community reaction

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Community pulse