DEHDEH'S TAKE OUT

Name: DEHDEH'S TAKE OUT
Address: 4447 WESTROADS DR, RIVIERA BEACH, FL, 33407, US
Rating: 59.7

4447 WESTROADS DR, RIVIERA BEACH, FL 33407

License #6022285

59.7 Grade F / 100

Failing Health Score

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Latest inspection

October 15, 2026 · 5 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DEHDEH'S TAKE OUT in RIVIERA BEACH currently holds an InspectFL Health Score of 59.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 15, 2026. Across those visits, inspectors documented 31 total violations — 21 critical, 5 major, 5 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 4, 2024

The latest inspection on October 15, 2026 shows 5 observation rows: 3 critical, 1 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

DEHDEH'S TAKE OUT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-12-4] Operator switched from working with raw food to ready-to-eat food without washing hands. Operator handled bag of raw chicken, 1/3 pan of raw chicken and portioned bags of raw beef then handled clean equipment, clean utensils and ready to eat cooked food and bag of washed/cut vegetable without washing hands. Advised Operator of proper hand washing requirements, washed hands.
[31A-09-4] Hand wash sink in kitchen not easily accessible for employee use at all times. Containers/utensils equipment stored under in front of hand washing sink forcing washer to lean over making it difficult to wash hands. Operator moved items unblocking path to sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At upright stainless double door reach in cooler; pan of raw chicken stored over cooked beans/cooked rice. Operator moved raw chicken to bottom shelf.
[08B-36-4] Food stored in a location that is exposed to splash/dust. 1/3 pans of cooked fish stored next to hand washing sink under paper towel dispenser. Operator moved cooked fish out from under paper towel dispenser away from sink.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At upright stainless reach in freezer; opened bag of raw chicken stored over portioned bags of raw beef. Operator moved raw chicken to bottom shelf.

Disposition: Warning Issued
[08B-38-4] Food stored on floor. Observed bbq sauced stored on kitchen floor;operator moved to shelf.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee collected payment from customer exited and re-entered kitchen and began preparing food without washing hands; discussed with operator who educated employee who then washed hands
[01A-17-5] Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. Establishment is receiving/selling prepackaged unpasteurized juice from a distributor that is not licensed as a juice processor. See Stop Sale.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024.
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. Establishment is receiving/selling prepackaged unpasteurized juice from a distributor that is not licensed as a juice processor. See Stop Sale.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table Per operator pork stew (88F - Reheating)at 9:20am since 8:15am 96F at 9:55am ; goat (76F - Reheating) at 9:20am since 8:15am 117F at 9:55am; beans (56F - Reheating) at 9:20am since 8:15am 104F; chicken soup (66F - Reheating) at 9:20am since 8:15am 87F at 9:55am; at this current rate products will not reach 165F within 2 hours; operator moved to stove to reheat to 165F within a total of 2 hours.
[41-10-4] Toxic substance/chemical improperly stored. Observed bottle of stainless steel cleaner stored above prep table with Flour and Tomatoes. Discussed with operator; operator moved to bottom shelf
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated operator and emailed vomit and diarrhea procedures.