DEL CAMPO LATIN FOOD & CAFE LC

Name: DEL CAMPO LATIN FOOD & CAFE LC
Address: 24655 SW 112 AVENUE SUITE 108-109, HOMESTEAD, FL, 33032, US
Rating: 72

24655 SW 112 AVENUE SUITE 108-109, HOMESTEAD, FL 33032

License #2335125

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72 Grade C / 100

Mixed Health Record

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Quick take

DEL CAMPO LATIN FOOD & CAFE LC in HOMESTEAD currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 21 total violations — 6 critical, 4 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (56F - Cooling) in standing unit at kitchen area, as per operator over 6 hours. Operator segregate food to be discarded.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (56F - Cooling) in standing unit at kitchen area, as per operator over 6 hours. Operator segregate food to be discarded.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper procedures.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a chlorine gallon inside hand wash sink next to 3 compartment sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulated on wall at cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table at kitchen area. Operator removed during inspection.
[50-09-4] Current Hotel and Restaurant license not displayed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (98F - Hot Holding) on steam table at kitchen area, as per operator less than 1 hour. Operator proceeded to reheat food. second temperature white rice (169F - Reheating)
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and cooked rice not date marked in standing unit at kitchen area, as per operator over 24 hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (44F - Cold Holding) in standing unit at kitchen area, as per operator less than 1 hour, operator add ice cubes for rapid chill.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed clean knives stored on soiled surface at kitchen area.

Community reaction

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Community pulse