24655 SW 112 AVENUE SUITE 108-109, HOMESTEAD, FL 33032
License #2335125
Inspection History
Critical Major Minor
2026-02-23 — Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [40] Employee eating, drinking, or smoking in food area
- [50] Premises not maintained or clean
- [10] Improper cooking temperatures/times
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [03] No plan review submitted or approved
2026-02-23 — Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [31] Food stored on floor or not properly protected
- [40] Employee eating, drinking, or smoking in food area
- [50] Premises not maintained or clean
- [36] Thermometers not available or inaccurate
- [10] Improper cooking temperatures/times
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
2025-09-25 — Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [21] No proper handwashing by employees
- [31] Food stored on floor or not properly protected
- [10] Improper cooking temperatures/times
- [22] No hair restraints used where required
- [36] Thermometers not available or inaccurate
2025-09-25 — Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [21] No proper handwashing by employees
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [10] Improper cooking temperatures/times
- [22] No hair restraints used where required