DEL FRISCO'S DOUBLE EAGLE STEAK HOUSE

Name: DEL FRISCO'S DOUBLE EAGLE STEAK HOUSE
Address: 9150 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 81.2

9150 INTERNATIONAL DR, ORLANDO, FL 32819

License #5813787

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DEL FRISCO'S DOUBLE EAGLE STEAK HOUSE in ORLANDO currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Basic cream sauce cooling overnight still at 49F/walk in cooler.
[21-38-4] Wiping cloth sanitizing solution stored on the floor./raw bar/
[24-08-4] Equipment and utensils not properly air-dried - wet nesting./containers on cleaned dish rack.
[16-46-4] Old labels stuck to food containers after cleaning.
[08A-28-4] Partially cooked raw animal food is not separated from ready-to-eat food. Partially cooked meatballs stored over ready to eat crab cakes/walk in cooler/
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils./back kitchen prep room/
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation./several cooks at cook line and prep area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach dip 54F, crab meat 48F, raw tuna 52F/all cold holding for less than 4 hours/rechecked spinach dip 40F, crab meat 43F and raw tuna 42F/

Community reaction

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Community pulse