DEL FRISCO'S GRILLE
4138 BOY SCOUT BLVD, TAMPA, FL 33607
License #3917487
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Mixed Health Record
How is this score calculated? →DEL FRISCO'S GRILLE in TAMPA currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 4 major, 5 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 27, 2026 included 2 critical violations, 3 major, and 1 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [10-20-4] In-use tongs stored on equipment door handle between uses.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Blocked by roller carts at dish machine area. Operator removed carts away from handwash sink.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran dish machine multiple times, temped 144.8F, 144.1F, 144.7F. Operator converted with chlorine sanitizer and ran dish machine multiple times, tested 50ppm chlorine and temped 163.2F.
- [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat strips (160F) or irreversible thermometer.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at salad station Cold Holding: crumbled blue cheese 47 F, Sour cream 48 F, tomato sauce 47 F, butter 53 F. Operator moved items to walk-in freezer to rapid chill. Re temped: crumbled blue cheese 41 F, Sour cream 39 F, tomato sauce 43 F, butter 45 F.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
DEL FRISCO'S GRILLE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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