DEL PESTO

Name: DEL PESTO
Address: 201 N US HWY 1, JUPITER, FL, 33477, US
Rating: 83.9

201 N US HWY 1, JUPITER, FL 33477

License #6011777

83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DEL PESTO in JUPITER currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shrimp and raw shell eggs stored above cooked vegetables, discussed with operator who corrected storage of products.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on speed rack cooked pasta (81F - Cooling) at 1:45 since 1:30 to 80F at 2:10, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to walk in cooler.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outdoors and without washing hands employee began to handle clean and sanitized utensils, discussed with operator employee washed hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler door gaskets soiled discussed with operator to clean and sanitize.
[02D-01-5] Working containers of food removed from original container not identified by common name. At cook line multiple sauce and oils stored in unlabeled bottles, discussed with operator to label all bottles.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. In reach in freezer fresh clams with no tag, discussed with operator who removed tag from clip board to place with clams.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse