1,216,574 violations tracked across 67 Florida counties

DEL RANCHO MEXICAN RESTAURANT  F

6295 LAKE WORTH RD STE 5-9, LAKE WORTH, FL 33463

License #6021210

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🍽️ Would You Eat Here?

Yikes — DEL RANCHO MEXICAN RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-12-15 — Complaint Full
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
2025-12-15 — Complaint Full
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [36] Thermometers not available or inaccurate
  • [12] Toxic substances improperly stored or labeled
2025-12-15 — Complaint Full
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [01] Required employee training not available
2025-12-15 — Complaint Full
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [12] Toxic substances improperly stored or labeled
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-10-20 — Complaint Full
Call Back - Complied
  • [11] Improper reheating of food for hot holding
  • [01] Required employee training not available
2025-10-20 — Complaint Full
Call Back - Complied
  • [11] Improper reheating of food for hot holding
  • [01] Required employee training not available
2025-10-20 — Complaint Full
Call Back - Complied
  • [01] Required employee training not available
  • [11] Improper reheating of food for hot holding
2025-10-20 — Complaint Full
Call Back - Complied
  • [01] Required employee training not available
  • [11] Improper reheating of food for hot holding
2025-10-17 — Complaint Full
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [33] Non-food contact surfaces not clean
  • [12] Toxic substances improperly stored or labeled
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-10-17 — Complaint Full
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [33] Non-food contact surfaces not clean
  • [12] Toxic substances improperly stored or labeled
2025-10-17 — Complaint Full
Administrative complaint recommended
  • [11] Improper reheating of food for hot holding
  • [33] Non-food contact surfaces not clean
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-10-17 — Complaint Full
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [33] Non-food contact surfaces not clean
  • [11] Improper reheating of food for hot holding