Tracked 493,861 243,443 71,461

DEL RIO AUTHENTIC MEXICAN RESTAURANT LLC  F

1291 SW DEL RIO BLVD, PORT ST LUCIE, FL 34953

License #6605153

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Inspection History

Critical Major Minor
2026-02-18 — Complaint Partial
Inspection Completed - No Further Action
Passed — No Violations
2026-02-18 — Complaint Partial
Inspection Completed - No Further Action
Passed — No Violations
2026-01-09 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2026-01-09 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-07-22 — Routine - Food
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2025-07-22 — Routine - Food
Inspection Completed - No Further Action
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate