DEL TACO

Name: DEL TACO
Address: 2395 CRAWFORDVILLE HWY, CRAWFORDVILLE, FL, 32327, US
Rating: 97.5

2395 CRAWFORDVILLE HWY, CRAWFORDVILLE, FL 32327

License #7502917

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DEL TACO in CRAWFORDVILLE currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 17, 2025. Across those visits, inspectors documented 7 total violations — 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed. Manager printed license.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Manager stocked paper towels.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table behind register. Employee moved phone.
[08B-12-5] Stored food not covered. Hot hold and cold hold food at assembly line not covered when not in use.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like build up observed on ceiling above ice cream machine, three compartment sink, and on water lever of soda machine.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with form.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse