DEL VECCHIO PIZZA

Name: DEL VECCHIO PIZZA
Address: 1795 BELL TOWER LN, WESTON, FL, 33326, US
Rating: 21

1795 BELL TOWER LN, WESTON, FL 33326

License #1620432

🍕 Pizza/Italian ℹ️

21 Grade F / 100

Failing Health Score

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Latest inspection

September 8, 2026 · 15 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DEL VECCHIO PIZZA in WESTON currently holds an InspectFL Health Score of 21 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 59 total violations — 9 critical, 22 major, 28 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on September 8, 2026 shows 15 observation rows: 3 critical, 8 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

DEL VECCHIO PIZZA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce and meat sauce per employee prepared 09/06/2026 not date marked.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade surface soiled with food debris
[31B-03-4] No soap provided at handwash sink.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle of degreaser stored on a shelf next to a bowl of flour and bread crumbs.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02D-01-5] Working containers of food sugar removed from original container not identified by common name.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler chicken stock (44F - Cooling); meat sauce (46-47F - Cooling) stored in deep covered plastic containers per operator prepared last night and held in walk-in cooler overnight
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler chicken stock (44F - Cooling); meat sauce (46-47F - Cooling) stored in deep covered plastic containers per operator prepared last night and held in walk-in cooler overnight see stop sale
[41-21-4] Original container of toxic degreaser substance or chemical does not bear the manufacturers label.
[13-03-4] Employee with no hair restraint while engaging in food preparation. One employee
[25-05-4] Single-service articles improperly stored. Observed pizzas boxes stored in contact with the floor

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter, in front of pizza station.
[14-11-5] Equipment in poor repair. Pizza station, two under shelves prep tables, with build up of rust.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Two can and tow bottles of employee drinks inside lower cooler in cook line, Employee removed and stored on separate container.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Front counter- next to pizza oven- two doors reach in cooler - soiled shelves.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. meat balls (54F - Cold Holding). Observed food stored above the rim line. Employee removed food out of temperature and placed back inside walk in cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working on pizza station.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna preportioned, chicken wings, made on Monday, not dated. Employee placed date labels.