DELAND TIJUANA FLATS
305-2 INTERNATIONAL SPEEDWAY BLVD, DELAND, FL 32724
License #7407839
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DELAND TIJUANA FLATS in DELAND currently holds an InspectFL Health Score of 58.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 29, 2026. Across those visits, inspectors documented 39 total violations — 9 critical, 11 major, 19 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 29, 2026 shows 13 observation rows: 1 critical, 4 major, and 8 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DELAND TIJUANA FLATS has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on shelf above rear food preparation table.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Item can drink on front line expo .
- [29-18-4] Drain cover(s) missing, at front counter floor drain.
- [13-03-4] Food employee with no hair restraint while engaging in food preparation.
- [29-19-4] Standing water in front counter floor drain/floor drain draining very slowly.
- [36-64-5] Objectionable odors at front counter floor , drain.
- [51-18-6] No copy of latest inspection report available.
- [36-73-4] Floor soiled/has accumulation of debris, by three compartment sink, under shelving,
- [27-17-4] Water pressure lacking at bathroom hand sink fixtures that require the use of water.
- [31B-03-4] No soap provided at rear food preparation area handwash sink.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit -cook line low boy unit shredded lettuce (52F - Cold Holding); meat and cheese wrap (52F - Cold Holding); placed 1 hour from walk in cooler . Operator placed ice. -Front line expo unit guacamole with tomatoes (49F - Cold Holding); salsa (50F - Cold Holding);1 hour . Operator reduced temperature .
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Edges of flat top on low boy unit, soiled with food debris.
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