DELANEY'S TAVERN

Name: DELANEY'S TAVERN
Address: 1315 S ORANGE AVE, ORLANDO, FL, 32806, US
Rating: 88.6

1315 S ORANGE AVE, ORLANDO, FL 32806

License #5814813

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DELANEY'S TAVERN in ORLANDO currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 29, 2026 included 3 critical violations, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Numerous items in cooler at cook line between 46f-51f over night. See stop sale
[31B-03-4] No soap provided at handwash sink. Hand sink at entrance to cook line
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack hanging on dry storage shelf
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat over 400ppm for sanitizing bucket
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife in crack at bakery area
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Numerous items in cooler at cook line between 46f-51f over night. See stop sale
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup as scoop for flour and spices

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse