DELCO'S ORIGINAL STEAKS & HOAGIES
1701 MAIN ST, DUNEDIN, FL 34698
License #6216683
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Mixed Health Record
How is this score calculated? →DELCO'S ORIGINAL STEAKS & HOAGIES in DUNEDIN currently holds an InspectFL Health Score of 71 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 4 major, 12 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [01B-01-4] Dented/rusted cans present. See stop sale. 2 6lb can of pizza sauce 1 4.25 lb can of tuna
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing wrist watch. Operator had employees put remove watch.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards grooved in back prep area and on cook line.
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured at 0ppm, operator corrected to 200ppm.
- [25-05-4] Single-service articles improperly stored. Single service utensils stored on floor of dry storage. Operator moved boxes of utensils to proper area.
- [35A-02-7] Live, small flying insects found One live fly in dry storage.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on 2 1 26
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler in back ware washing area. Operator moved beverage to proper location.
- [31B-03-4] No soap provided at handwash sink. No soap at hand wash sink near cook line. Operator replaced empty soap.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler by cook line rusted
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employees not wearing any hair restraint while preparing food. Operator had employees put on hats,
- [08B-20-4] Damaged/spoiled/recalled food not properly segregated. 2 cans of pizza sauce and 1 can of tuna damaged and dented, stored with undamaged cans. See stop sale.
- [08B-38-4] Food stored on floor. Boxes of ready to eat food stored on floor of walk in freezer. Operator moved boxes to proper area.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no chemical test kit.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted,
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine soiled with debris.
- [14-38-4] Food storage container/container lid cracked or broken. Cracked containers in ware washing area.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzles of soda machine soiled with debris. Blade of can opener soiled with debris. Cutting boards in back prep area and on cook line soiled with debris.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
DELCO'S ORIGINAL STEAKS & HOAGIES has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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