DELCO'S ORIGINAL STEAKS & HOAGIES

Name: DELCO'S ORIGINAL STEAKS & HOAGIES
Address: 1701 MAIN ST, DUNEDIN, FL, 34698, US
Rating: 80

1701 MAIN ST, DUNEDIN, FL 34698

License #6216683

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

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Latest inspection

July 14, 2026 · 20 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DELCO'S ORIGINAL STEAKS & HOAGIES in DUNEDIN currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 14, 2026 shows 12 observation rows: 2 critical, 4 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

DELCO'S ORIGINAL STEAKS & HOAGIES has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is using time as public health control without written plan. Emailed operator hr form HR 5022-090
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for sink and surface sanitizer
[33-02-4] Cardboard box used as garbage container. Card box used for garbage container.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and umbrella on top of cams in dry storage room. Operator moved employee items.
[35A-02-7] Live, small flying insects found 1 live fly in back prep area. 2 live flies in kitchen,
[36-73-4] Floor soiled/has accumulation of debris. Floors soiled with debris.
[01B-01-4] Dented/rusted cans present. See stop sale. 1 4lb can on tuna dented and not separated from undamaged product.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in dry storage area soiled. Interior of soda nozzle soiled. Cutting boards in back area soiled.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employees working cook line not wearing hair restraint.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. 1 4lb can on tuna dented and not separated from undamaged product.
[14-11-5] Equipment in poor repair. Handle of reach in freezer on cook line damaged.