DELI WORLD

Name: DELI WORLD
Address: 701 W JEFFERSON ST, BROOKSVILLE, FL, 34601, US
Rating: 93.2

701 W JEFFERSON ST, BROOKSVILLE, FL 34601

License #3701208

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DELI WORLD in BROOKSVILLE currently holds an InspectFL Health Score of 93.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 22, 2025. Across those visits, inspectors documented 12 total violations — 3 critical, 6 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready-to-eat sauces and cheese in double door vertical reach-in cooler. Employee moved and stored correctly.
[29-49-6] Standing water in bottom of sandwich station reach-in-cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink in kitchen to the left of the three compartment sink blocked with cutting boards. Employee moved.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen to the left of the three compartment sink. Hot water turned off with warmest water temperature at 77F. Employee turned hot water back on. In need of repair due to leak in faucet.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse