DELICIAS CATRACHAS 504

Name: DELICIAS CATRACHAS 504
Address: 5711 BOWDEN RD STE 12, JACKSONVILLE, FL, 32216, US
Rating: 82.5

5711 BOWDEN RD STE 12, JACKSONVILLE, FL 32216

License #2652008

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DELICIAS CATRACHAS 504 in JACKSONVILLE currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 18 total violations — 8 critical, 1 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 10, 2025

The latest inspection on February 19, 2026 shows 14 observation rows: 6 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two ziplock bags of cooked chicken (59-61F - Cooling), stored in white deep reach in freezer from overnight as per employee with no additional preparation done today. Stop sale issued
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating and then went back to preparing food without washing hands. Reviewed with employee and she wash her hands
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelet on wrist preparing food
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with food debris
[14-31-5] Nonfood-grade bags used in direct contact with food. Unwashed whole carrots stored in direct contact inside non-food grade bag under prep table
[08B-38-4] Food stored on floor. Container of prep cut green plantains stored on floor
[14-11-5] Equipment in poor repair. Multiple reach in cooler with torn gasket
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored outside food truck not secured
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Two ziplock bags of cooked chicken (59-61F - Cooling), stored in white deep reach in freezer from overnight as per employee with no additional preparation done today. Stop sale issued
[14-38-4] Food storage container/container lid cracked or broken. Bottom storage clear container in black upright reach in cooler is cracked with stored food inside
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two ziplock bags of cooked chicken (59-61F - Cooling), stored in white deep reach in freezer from overnight as per employee with no additional preparation done today. Stop sale issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over produce in black reach in cooler
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans (117-124F - Hot Holding), stored in pot just sitting there after cooking for hot holding and place there approximately 30 mins ago. Employee reheated to 199F.

Community reaction

What do locals think?

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Community pulse