DELICIAS DE ESPANA 2

Name: DELICIAS DE ESPANA 2
Address: 7384 SW 40 ST, MIAMI, FL, 33155, US
Rating: 95.5

7384 SW 40 ST, MIAMI, FL 33155

License #2331228

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

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Quick take

DELICIAS DE ESPANA 2 in MIAMI currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 4, 2025. Across those visits, inspectors documented 14 total violations — 2 critical, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Observed one dented can of chickpeas at dry stored area at kitchen area. Operator segregated during inspection.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensil stored inside standing water container at 88 degrees Fahrenheit.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system filters soiled at cook line area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at service table next to bar area. Employee inverted during inspection.
[25-32-4] Reuse of single-service or single-use articles. Observed single service olives container reused to stored foods and stored clean utensils all around kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottles stored inside reach in cooler above ready to eat food. Employee stored properly during inspection.
[51-13-4] No Heimlich maneuver/choking sign posted.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed seasoning powders with not labeled at cook line.
[08B-38-4] Food stored on floor. Observed liquid oil case stored on the floor at cook line area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed all around kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Chicken (49F - Cold Holding) at preparation table at cook line area. As per chef for less than 4 hours. Chef began preparation of raw chicken immediately. Also observed Raw Beef (71F - Cold Holding) at preparation table at cook line area. As per chef for less than 4 hours. Chef began preparation of raw beef during inspection.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen salmon filets thawing at room temperature inside sink at cook line. Chef put it under running cold water during inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed on top of cold holding unit at cook line area.

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