DELICIAS DE LA ABUELA INC

Name: DELICIAS DE LA ABUELA INC
Address: 11071 SOUTHERN BLVD STE 170, ROYAL PALM BEACH, FL, 33411, US
Rating: 56.6

11071 SOUTHERN BLVD STE 170, ROYAL PALM BEACH, FL 33411

License #6022128

🍽️ American ℹ️

56.6 Grade F / 100

Failing Health Score

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Latest inspection

October 12, 2026 · 5 findings · 3 critical

Routine - Food (follow-up)

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Major

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Minor

Usually lower-risk context.

Quick take

DELICIAS DE LA ABUELA INC in ROYAL PALM BEACH currently holds an InspectFL Health Score of 56.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 12, 2026. Across those visits, inspectors documented 18 total violations — 8 critical, 7 major, 3 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on October 12, 2026 shows 5 observation rows: 3 critical, 1 major, and 1 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

DELICIAS DE LA ABUELA INC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[03A-03-5] Cooked beef 51F Cooked chicken 50F Sausage 47F Cheese 51F Tomato sauce 47F Beet salad 52F Walk in cooler Cooked pork 54F Tomato sauce 52F Beet salad 54F Cut lettuce 52F Cooked black beans 54F Raw beef 57 Mushroom sauce 64F See stop sale
[53B-01-5] Same. No proof of safe food handler training for all employees
[29-34-4] Same. No vacuum breaker at hose Bibb with hose attached.
[01B-36-5] At cook line flip top cooler Cooked beef 51F Cooked chicken 50F Sausage 47F Cheese 51F Tomato sauce 47F Beet salad 52F At Walk in cooler Cooked pork 54F Tomato sauce 52F Beet salad 54F Cut lettuce 52F Cooked black beans 54F Raw beef 57 Mushroom sauce 64F See stop sale
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At ware washing area, clean pots not properly stored-wet nesting.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, ready to eat foods prepared onsite and held over 24 hours not properly date marked. Advised operator of proper date marking.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked soup (47F - Cooling); cooked black beans (46F - Cooling). Per operator, items were prepared previous day. Items did not reach 41F within 6 hours. See stop sale.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. At cook line, in use knives stored in between equipment. Operator removed.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At ware washing area, clean pots not properly stored-wet nesting.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at designated hand sink.
[31B-03-4] No soap provided at handwash sink. Operator provided paper towels.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Estefania Meneses
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in sink other than designated hand sink. Advised operator of proper handwashing.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked soup (47F - Cooling); cooked black beans (46F - Cooling). Per operator, items were prepared previous day. Items did not reach 41F within 6 hours. See stop sale.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At kitchen, Raw shell eggs (60F - Cold Holding), operator stated items held out of temperature approximately 20 minutes. Advised operator of cold holding parameters. Operator placed eggs into to cooler to quick chill.
[41-10-4] Toxic substance/chemical improperly stored. At expo counter, Hand sanitizer, hand cream, and antiseptic towel stored on shelf with clean glasses. Advised operator of proper storage. Operator removed.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, no vacuum breaker at hose Bibb with hose attached.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.