DELICIAS DE LA ABUELA INC

Name: DELICIAS DE LA ABUELA INC
Address: 11071 SOUTHERN BLVD STE 170, ROYAL PALM BEACH, FL, 33411, US
Rating: 69.2

11071 SOUTHERN BLVD STE 170, ROYAL PALM BEACH, FL 33411

License #6022128

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.2 Grade F / 100

Failing Health Score

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Quick take

DELICIAS DE LA ABUELA INC in ROYAL PALM BEACH currently holds an InspectFL Health Score of 69.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 12 total violations — 8 critical, 3 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[08A-05-6] Same
[01B-02-5] Walk in cooler-Same Black beans 45F Salsa 47F Pico de gallo 48F Cut lettuce 46F Cooked beef 47F Cooked chicken 47F Soup 47F See stop sale
[03A-02-5] Walk in cooler Black beans 45F Salsa 47F Pico de gallo 48F Cut lettuce 46F Cooked beef 47F Cooked chicken 47F Soup 47F See stop sale

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, raw shell eggs stored above ready to eat sauces. Advised operator of proper storage. Operator stored correctly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At kitchen cook line, no paper towels at designated hand sink. Operator provided paper towels.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, mushroom sauce (47F - Cold Holding); cooked soup (47F - Cold Holding); tomato sauce (48F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours. See stop sale.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table, black beans (95F - Hot Holding); cooked rice (110F - Hot Holding). Operator stated items held out of temperature approximately 1 hour. Advised operator to reheat items to 165F. Operator placed items onto stove to reheat.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several food items-cooked soups, cooked chicken, cooked beef, cooked beans, cooked sauces prepared onsite and held over 24 hours without proper date marking. Advised operator of proper date marking.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line flip top cooler, sausage (47F - Cooling)@9:25 since7:00, 46F @10:12. At the current rate, item will not reach 41F within 4 hours. Advised operator of cooling parameters. Operator placed ice onto item to quick chill.

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