DELICIAS DE LA ABUELA

Name: DELICIAS DE LA ABUELA
Address: 7270 W ATLANTIC BLVD, MARGATE, FL, 33063, US
Rating: 76.3

7270 W ATLANTIC BLVD, MARGATE, FL 33063

License #1623143

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DELICIAS DE LA ABUELA in MARGATE currently holds an InspectFL Health Score of 76.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 37 total violations — 11 critical, 7 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. At kitchen near dry storage, oil stored on floor. Advised operator of proper storage.
[36-36-4] Ceiling tile missing. Ceiling tiles missing in expo area and at kitchen above refrigerator.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, opened bottle of water stored on prep table.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided form to operator.
[01B-07-4] Food with mold-like growth. See stop sale. At reach in cooler, pan of tomato sauce-moldy. See stop sale.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw Shell eggs stored over cooked beef. Advised operator of proper storage.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shell eggs on time control with no written plan. Provided form to operator.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates stored not inverted.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. At kitchen, pork loin thawing at sink without running water.
[16-46-4] Old labels stuck to food containers after cleaning. At walk in cooler, bins of salsa per operator prepared previous day with old labels.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with mold like substance.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. At walk in cooler, insulation exposed on door.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine wiping cloth chlorine sanitizer 200+ppm, exceeding the maximum concentration allowed. Operator corrected to chlorine 100ppm.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee cell phone stored above prep table.
[22-16-4] Walk in cooler interior/shelves have accumulation of soil residues.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, food prepared onsite and stored over 24 hours not properly date marked. Advised operator of proper date marking.

Administrative complaint recommended
[08B-38-4] Food stored on floor. Canisters of oil stored on floor Empanadas stored on floor
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup of coffee with milk uncovered on prep table next to raw chicken, cutting board and raw shell eggs. Operator removed.
[35A-02-7] Live, small flying insects found 1 dead fly o prep table in kitchen. Operator removed and sanitizer area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Prep table at ware washing observed dirty.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair above reach in cooler in kitchen.
[28-26-5] Sewage/wastewater backing up through floor drains. Observed clogged floor drain under second 3C sink in kitchen (not in use). Waste water from near hand wash sink spills over from the drain when the hand sink is used. Area can be isolated. Employees can use other hand wash sink in kitchen
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Knife stored in water at 84F on top of flip top.
[29-37-4] Spray hose at dish sink lower than flood rim of sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table in kitchen. Employee removed.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Flip top in kitchen: cooked pork 42-48 // morcilla 42-45 in unit overnight - over 6 hours. See stop sale 2) Cooked pork 48/ Cooke beef 48/ cooked beans 48/ cut lettuce 48/ black beans 49/ mushrooms sauce 49/ salsa criolla 49 /meat sauce 49. Observed in walk in cooler stored overnight. 3) 2) Rice 84 HH - under no temperature control. In unit overnight. See stop sale
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans / mushroom sauce prepared 48 hrs ago.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed raw shell eggs not time marked. Peo operator removed at 8:am - operator time marked 8-12.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[11-01-5] Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Reviewed food borne illness.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed unpacked raw chicken over yucca inside reach in freezer. Operator stored properly.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork 48/ Cooke beef 48/ cooked beans 48/ cut lettuce 48/ black beans 49 - per operator cooling overnight. See stop sale.

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Community pulse