DELICIAS DE LA ABUELA RESTAURANT
740 S MILITARY TRL STE A-B, WEST PALM BEACH, FL 33415
License #6011136
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DELICIAS DE LA ABUELA RESTAURANT in WEST PALM BEACH currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 5 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 10, 2026 shows 5 observation rows: 4 critical, 1 major, and 0 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
DELICIAS DE LA ABUELA RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw fish stored over cooked pork. Operator moved raw fish below cooked pork.
- [31B-02-4] No paper towels or mechanical hand drying device provided at front line and kitchen hand washing sinks. Operator provided paper towels.
- [01B-07-4] Food with mold-like growth. At reach in cooler; washed strawberries with mold-like growth. See stop sale.
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched cellphones while holding to face/mouth, touched soiled dishes while removing from customers tables, touched water faucet knob at hand washing sink to stop running water then handled clean equipment, clean utensils and picked up plated food to deliver to customers without washing hands. Operator discussed with employees who then washed hands.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line prep table next to cook top; cooked rice with cooked beans (94F - Hot Holding). Operator placed on cook top to reheat to 165F and to be held at 135F or above.
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