DELICIAS DE LA HABANA

Name: DELICIAS DE LA HABANA
Address: 2100 PALM AVE, HIALEAH, FL, 33010, US
Rating: 67.5

2100 PALM AVE, HIALEAH, FL 33010

License #2338373

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.5 Grade F / 100

Failing Health Score

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Quick take

DELICIAS DE LA HABANA in HIALEAH currently holds an InspectFL Health Score of 67.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 21 total violations — 5 critical, 4 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing several rings at kitchen area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer at kitchen area. Also observed inside mini reach in cooler at front counter.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of preparation table at kitchen area.
[21-10-4] Soiled dry wiping cloth in use. Observed on top of preparation table at kitchen area. Employee removed during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel inside paper towel dispenser at hand wash sink at kitchen area. Also observed no paper towel at hand wash sink at front counter.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not identified under preparation table at kitchen area.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on shelf at kitchen area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tile with water damage at kitchen area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked Yucca (45 F - Cold Holding) inside reach in cooler at kitchen area. As per employee for more than 4 hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Minced garlic in oil (72F - Cold Holding) on top of preparation table at kitchen area. As per operator for less than 1 hour. Operator stored properly for rapid cooling during inspection. Also observed Cooked Yucca (45 F - Cold Holding) inside reach in cooler at kitchen area. As per employee for more than 4 hours.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of vegetables and gallon of milk at reach in cooler at kitchen area hen area. Employee stored eggs properly during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 1 employee purse stored on top of rice container under preparation table at kitchen area. Also observed employees food stored on top of establishment food inside reach in cooler at kitchen area.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside hot holding unit at front counter.

Community reaction

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Community pulse