DELICIAS DE MARY’S
2225 W 76 ST, HIALEAH, FL 33016
License #2361875
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Solid Health Score
How is this score calculated? →DELICIAS DE MARY’S in HIALEAH currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 3 major, 1 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chorizo stored above ready to eat syrups, milk and next to cooked food and cheese inside the reach in cooler. Operator placed on bottom shelf.
- [14-73-4] No container installed for catching grease from hood drip tray. Operator was able to find and put into place.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Chlorine above 200ppm. Operator diluted, second test 100ppm.
- [53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager was unaware of how to calibrate the probe thermometer. Operator was coached on procedure.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator test strips are for quaternary but using chlorine. No chlorine test strips available.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 71°F running for 5 min. Operator was able to get hot water running, 2nd test 90°F.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
DELICIAS DE MARY’S looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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