DELICIAS NICARAGUENSES INC
3819 PALM BEACH BLVD, FORT MYERS, FL 33916
License #4607107
🍽️ American ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DELICIAS NICARAGUENSES INC in FORT MYERS currently holds an InspectFL Health Score of 54.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 19, 2026. Across those visits, inspectors documented 44 total violations — 9 critical, 7 major, 28 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 19, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DELICIAS NICARAGUENSES INC has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler; raw chicken stored over raw beef. Operator removed raw chicken to bottom shelf.
- [14-01-5] Bowl with no handle used to dispense flour. Operator removed the bowl.
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels at men bathroom.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- [36-73-4] Floor soiled/has accumulation of debris in dry storage area.
- [08B-38-4] Food stored on floor. Plastic water bottles case stored on floor at front counter.
- [41-10-4] Toxic substance/chemical spray bottle stored over single service food containers at dry storage. Operator removed the spray bottle bottom shelf.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
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