6130 15 ST E, BRADENTON, FL 34203
License #5105626
๐ฝ๏ธ Would You Eat Here?
Based on DELICIOUS PR LLC's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2025-12-30 โ Routine - Food
Inspection Completed - No Further Action
- [25] Food contact surfaces not clean and sanitized
- [33] Non-food contact surfaces not clean
- [51] Employee lockers or storage not provided
- [11] Improper reheating of food for hot holding
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [08] Improper cold holding temperatures
2025-12-30 โ Routine - Food
Inspection Completed - No Further Action
- [35] Single-service items improperly stored or used
- [08] Improper cold holding temperatures
- [25] Food contact surfaces not clean and sanitized
- [33] Non-food contact surfaces not clean
- [51] Employee lockers or storage not provided
- [11] Improper reheating of food for hot holding
- [31] Food stored on floor or not properly protected
2025-08-12 โ Routine - Food
Call Back - Admin. complaint recommended
- [11] Improper reheating of food for hot holding
- [03] No plan review submitted or approved
2025-08-12 โ Routine - Food
Call Back - Admin. complaint recommended
- [11] Improper reheating of food for hot holding
- [03] No plan review submitted or approved
2025-08-08 โ Routine - Food
Administrative complaint recommended
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [51] Employee lockers or storage not provided
- [29] Improper use of time as a public health control
- [35] Single-service items improperly stored or used
- [02] No valid certified food manager or not present
2025-08-08 โ Routine - Food
Administrative complaint recommended
- [35] Single-service items improperly stored or used
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [51] Employee lockers or storage not provided
- [11] Improper reheating of food for hot holding
- [29] Improper use of time as a public health control
- [02] No valid certified food manager or not present