DELICIOUS PR LLC

Name: DELICIOUS PR LLC
Address: 6130 15 ST E, BRADENTON, FL, 34203, US
Rating: 87.5

6130 15 ST E, BRADENTON, FL 34203

License #5105626

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.5 Grade B / 100

Solid Health Score

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Quick take

DELICIOUS PR LLC in BRADENTON currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 30, 2025. Across those visits, inspectors documented 19 total violations — 3 critical, 6 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 30, 2025 had no critical findings, but inspectors still documented 2 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing.observed in front kitchen area handwashing sink full of soiled dishes.educated Person in charge.Person in charge placed soiled dishes in dishwasher area and cleaned handwashing sink.
[35B-03-4] Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[08B-12-5] Stored food not covered.observed in back room reach in freezer bread dough not covered. Person in charge covered bread dough.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Person in charge found the copy of the handout I printed last inspection and had all employees currently working read and sign agreement.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed: Single-service plates not stored inverted or protected from contamination. Person in charge inverted. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[51-18-6] No copy of latest inspection report available.
[33-19-4] Garbage on the ground and/or pad around dumpster.

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw shell eggs stored over cooked ham and cooked chicken. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw shell eggs As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[25-06-4] Single-service plates not stored inverted or protected from contamination. Person in charge inverted.
[35B-03-4] Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler ham (53F - Cold Holding); cheese (52F - Cold Holding); cut tomatoes (53F - Hot Holding). Educated Person in charge on over filling food containers. Person in charge stated that all item were placed in pans approximately for one hour. person in charge reduce the amount in each pan and placed in reaching cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[51-18-6] No copy of latest inspection report available.
[29-20-5] Standing water in mop sink.
[31B-03-4] No soap provided at handwash sink in back kitchen area. Person in charge placed soap on sink.
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.observed in reach in cooler cooked chicken date marked 7/3/25. Person in charge stated it was pulled from the freezer on 8/7/25 and dated accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Community reaction

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Community pulse