🪰1,241,883 violations tracked across 67 Florida counties

DELICOMB

102 6TH AVE N, JACKSONVILLE BEACH, FL 32250

License #2615033

🍽️ American ℹ️
61.4 Grade F / 100

Failing Health Score

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Latest inspection
October 9, 2026 · 7 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 9, 2026 shows 7 observation rows: 1 critical, 3 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
36
Coverage note
Inspector notes linked where available

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Community pulse

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DELICOMB has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Sliced cheese date marked 9/30 in reach in cooler.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at restroom faucet.
  • [36-22-4] Floor area(s) covered with standing water. Standing water at Dish machine line. Per Person In Charge. Work in progress to fix issue.
  • [32-02-4] Bathroom door left open other than during cleaning or maintenance. Inadequate self closing mechanism on restroom doors . Doors do not fully close.
  • [09-07-5] Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. No secondary control measure for existing AOP.
  • [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tempe , previously frozen, removed from freezer with no date tracking . Date marked 9/27 . Per Person In Charge , removed from freezer yesterday. Marked by manger.
  • [03G-46-3] Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Establishment conducts kimchi preparation onsite. Previous HACCP submitted by Establishment withdrawn (5/2026) due to lack of response. Per manager :(Kimchi is held at room temperature for initial 48hrs , then refrigerated. Establishment has LAB STUDY , 5/4/17 for kimchi product. Per office : no stop sale at this time. Establishment to submit HACCP
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