409,892 violations tracked across 67 Florida counties

DELIGHTFUL NIGERIAN CUISINE

4701 S SEMORAN BLVD STE B, ORLANDO, FL 32822

License #5813536

🍽️ American/Burgers
F 54.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
15.5 points to reach C grade
How is this calculated? →
View on Google Maps Google Reviews Verify on DBPR
Link copied to clipboard!

🍽️ Would You Eat Here?

Yikes — DELIGHTFUL NIGERIAN CUISINE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-12-03 — Food-Licensing Inspection
Inspection Completed - No Further Action
  • [33] Non-food contact surfaces not clean
  • [51] Employee lockers or storage not provided
  • [29] Improper use of time as a public health control
2025-09-30 — Routine - Food
Warning Issued
  • [22] No hair restraints used where required
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [48] Storage area not clean or orderly
  • [51] Employee lockers or storage not provided
  • [54] Establishment plans not maintained on premises
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-09-30 — Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [48] Storage area not clean or orderly
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
2025-07-16 — Routine - Food
Call Back - Complied
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures