DELIGHTS OF BEIRUT

Name: DELIGHTS OF BEIRUT
Address: 6907 RED ROAD, CORAL GABLES, FL, 33143, US
Rating: 79.9

6907 RED ROAD, CORAL GABLES, FL 33143

License #2333136

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DELIGHTS OF BEIRUT in CORAL GABLES currently holds an InspectFL Health Score of 79.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 14, 2025. Across those visits, inspectors documented 33 total violations — 6 critical, 9 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler: cooked rice (47F - Cooling). As per operator, made prior night.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on shelf above prep table outside of walk in cooler. Observed water bottle on prep table above reach in across fryer.
[41-10-4] Toxic substance/chemical improperly stored. Observed cleaner on dish rack with clean plates and above utensils.
[08B-38-4] Food stored on floor. Observed case of onions on floor on walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at front entrance.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed under prep tables where cutting board and bowls are stored.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in cooler: cooked rice (47F - Cooling). As per operator, made prior night.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses on top of shelf above prep table outside of walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in mens restroom.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in and walk in freezer.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed under board in prep area.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar with no label at front counter.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed on floor at from counter.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food is kept. Observed soiled spoon in kitchen in use where salt is.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed at front counter.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form or training provided. The following employee on site: Heigel; 1 month of work.Warning Inspector printed and manager and employee signed copy.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed no cover in womens restroom for garbage can.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training. The following employee on site: Heigel, 1 month of work.
[08B-38-4] Food stored on floor. Observed tahini cases on floor next to triple sink. Observed oil on floor outside of walk in freezer. Employees moved all items to proper shelf storage.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed soiled gaskets in multiple reach in coolers.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer with food debris.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee exit kitchen and come back without handwashing. Inspector went over handwashing with employees.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine and quat sanitizer; no test kit available.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw beef and chicken over produce. Employees changed order during inspection.

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