🪰515,480 violations tracked across 67 Florida counties

DELTA BY MARRIOTT

2505 S ATLANTIC AVE, DAYTONA BEACH SHORES, FL 32118

License #7401764

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
87.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

DELTA BY MARRIOTT in DAYTONA BEACH SHORES currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 3 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
20
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hummus, heavy cream inside low boy on cook line
  • [05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -37/38F when calibrated inside ice bath
  • [24-18-4] Utensils stored upright with the food-contact surface up. -whisks inside cylinder container on cart
  • [41-10-4] Toxic substance/chemical improperly stored. -eyewash, cleaning tablets stored on shelf above veggie wash basin in back
  • [14-01-5] Bowl or other container with no handle used to dispense food. -portion cup without handle used for dispensing cut tomatoes, granola
  • [25-05-4] Single-service articles improperly stored on floor. -case of plastic beverage cups inside dry storage room
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher handling soiled equipment during prewash changed gloves without washing hands prior to handling clean pans. Advising and reminding that changing soiled gloves still requires a hand wash step prior to donning clean gloves to handle clean equipment
  • [21-10-4] Soiled dry wiping cloth in use. -on cutting board at cook line
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -spoon resting inside hummus
  • [14-11-5] Equipment in poor repair. -rust pitting surface of storage racks for pans next to hand sink
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

DELTA BY MARRIOTT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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