DENNY'S #6505

Name: DENNY'S #6505
Address: 16150 US 441, EUSTIS, FL, 32726, US
Rating: 77.6

16150 US 441, EUSTIS, FL 32726

License #4501499

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DENNY'S #6505 in EUSTIS currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 3 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Reach in freezer at cook line gaskets.
[29-09-4] Faucet/handle missing at plumbing fixture. At dish area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand washing sink between reach in freezer and over at the end of cook line.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 121F at front counter.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs, grabbed condiments and plate and continued cooking without changing gloves and washing hands.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Reach in freezer at cook line interior. Reach in cooler at the end of cook line.
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler by cook line. In reach in cooler at front counter. Operator cleaned.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and dishwasher. Wall behind fryer at cook line.

Community reaction

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Community pulse