DENNY'S #6613

Name: DENNY'S #6613
Address: 2480 CITRUS BLVD, LEESBURG, FL, 34748, US
Rating: 32.6

2480 CITRUS BLVD, LEESBURG, FL 34748

License #4501539

☕ Café/Breakfast ℹ️

32.6 Grade F / 100

Failing Health Score

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Latest inspection

October 13, 2026 · 16 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DENNY'S #6613 in LEESBURG currently holds an InspectFL Health Score of 32.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 13, 2026. Across those visits, inspectors documented 68 total violations — 7 critical, 6 major, 55 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on October 13, 2026 shows 16 observation rows: 2 critical, 4 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

DENNY'S #6613 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -Waffle batter with expire time of 9:45. Over 30 minutes.
[14-20-4] Ripped/worn tin foil used as shelf cover. -Piping on back side of cook line.
[29-11-4] Water leaking from pipe and/or faucet/handle. -From hoses in mop sink room.
[31A-09-4] Handwash sink not accessible for employee use at all times. -Wait station hand sink blocked by trays.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -Wait station.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[36-73-4] Floor soiled/has accumulation of debris. -Floor drains in kitchen. -Floors on cook line under equipment.
[36-24-5] Hole in or other damage to wall. -Wall bulging by dish machine.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -By hand sink in kitchen.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -All coolers on cook line.
[28-02-4] Condensation or other drainage not disposed of according to law. -Reach in cooler leaking water on to floor in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under hand sink in kitchen. -Interior of fryer cabinets. -Exterior of grills. -Shelving throughout kitchen. -All reach in cooler gaskets. -Exterior of cook line equipment. -Interior of steam table.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. -Under egg station.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef steak over cooked chicken wings in cooler under flat grill.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Fryer baskets. -Coffee filters. -Juice dispenser at wait station.