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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DENNY'S #6929 in SANFORD currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 24, 2026. Across those visits, inspectors documented 10 total violations — 10 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 24, 2026 shows 10 observation rows, all minor, which is usually a better sign than repeat high-priority findings.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
DENNY'S #6929 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. - flip top of cooler at server station
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below fryers - hood baffles - exterior toasters - walk in fan covers - top area of flip top cooler at server station. Employee wiped.
- [33-16-4] Open dumpster lid.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles at storage room
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - over cookline
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [35B-12-4] Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. - hole in metal screen at opening in ice machine room
- [14-50-4] Counter-mounted equipment sealed to counter/table is not installed to allow enough space for cleaning around the equipment. - handwash sink at server station cut into counter not sealed causing water dripping to self below.
- [36-17-5] Floor tiles missing and/or in disrepair. - at dish station tiles cracked.
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