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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DENNY'S #6931 in SPRING HILL currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 16, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
DENNY'S #6931 has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [29-08-4] Plumbing system in disrepair. The faucet in the 3 compartment sink will not turn off.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. The handsink at the front counter. The operator provided paper towels.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. The handsink by the dishwasher area. Provided the operator with the DBPR HR form 5030-111. The operator posted.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler soiled with dust. The blue floor fan is soiled with grease and food debris. The bottom drawer of the reach-in cooler under the cook line (above the hash browns) is soiled with old hash browns and grease.
- [14-12-4] Utensils in poor condition. 1 spatula in poor condition. The operator discarded the spatula.
- [35A-02-7] Live, small flying insects found. 1 live fly, by the 3 compartment sink area. The operator killed the fly, swept it up, and sanitized the area.
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