DENNY'S 7013

Name: DENNY'S 7013
Address: 2001 S FRONTAGE RD, PLANT CITY, FL, 33563, US
Rating: 93.2

2001 S FRONTAGE RD, PLANT CITY, FL 33563

License #3907034

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.2 Grade B / 100

Solid Health Score

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Quick take

DENNY'S 7013 in PLANT CITY currently holds an InspectFL Health Score of 93.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-24-5] Hole in or other damage to wall. Observed multiple missing wall tiles in server station by soda bibs
[29-34-4] Vacuum breaker installed at wrong section of splitter added to hose bibb. Vacuum breaker needs to be install installed where red hose attaches to splitter
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well- white gravy (117F - Hot Holding); cooked pork sausage (117F - Hot Holding). Manager placed on flattop to reheat. Sausage retemped at 165f hot hold, gravy retemped at 135f reheating
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guards soiled with debris Walk in cooler racks soiled with mold like substance Steam well insert pans soiled with lime scale buildup

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse